How many of you actually host a gathering at home? For me, it is a more homely way of welcoming friends for a meal and a relaxing moment. I do it occasionally, usually over a simple home-cooked dishes, home-delivery finger foods like pizzas and some BYO wines.
This BYO wines we have from left: Sun Valley (Ukraine), Chateau Haut Berbad 2001 (Saint Emilion), Mischief & Mayhem 2007 (Bourgogne) and Serge Dagueneau Pouilly Fumé 2006 (Loire, France). The foods we paired are Domino's pizza, Johnsonville smoked sausages and aged cheeses.
The whole evening was filled with laughter and everyone enjoyed themselves.
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