Having fly SIA for some time, I felt ANA serve up something better. Not that I have missed the good old days when SIA used to serve warm sandwiches or panini for night flight but the way ANA thinks for their passengers. Before serving any refreshments, I received a goodie bag with a Fiji water, a bag of chips, wet towel and a small bar of chocolate. Air stewardess saved time pushing plain water around and passengers can refuel their body fuel along the flight as and when they need. [For me, this is an edge better than SIA]
Top: Western Breakfast. (omelet, sausage, baked potatoes) Bottom: Low Carbohydrate Meal. (egg white omelet, peas, tomatoes)
Breakfast was served from Singapore to Haneda Airport. Nothing too fanciful but simple and hearty, with a yogurt and orange juices to refresh.
Top: Japanese Breakfast. (teriyaki fish, 筑前煮, seaweed salad with assorted seafood, konnyaku, seasoned aubergine, soyabean sprouts)Bottom: Low Carbohydrate Meal. (fish in colourful dressing, chicken salad, mixed salad)
Breakfast was served from Tokyo to Singapore. I compared the Japanese breakfasts of ANA and SIA, ANA was an edge above SIA in term of taste and appearances.
Overall, ANA leaves me a good impression from the food to their services.
I will try to take ANA more often.
http://www.ana.co.jp
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