Thai food has always been one of my favourite cuisine, they have very unique varieties of dishes that are made with seafood and their own recipe of adding the different herbs and spices.
Nakhon Kitchen (revisit) -
I remembered my first time here was the time when a friend introduced to me good Thai food in Singapore. We both have a mind-set of good food at reasonable price, I think this is where effort and passion are added. Nahkon is always popular and therefore the queue is always long, however with their unique system of taking order and preparing food waiting time is shorten. When one starts to queue up, waitresses will bring along menu for you to select and order the food. Once you get your seat, food will be serve up shortly. Brilliant isn't it?
Clear Seafood Tom Yum soup -
At Nahkon, you are spoilt with not just three types of tom yum soup but also three types of ingredients to choose from. Well-balanced spiciness with a rich seafood broth.
Fish Cakes -
I normally do not order Thai fish cakes afraid it might takes like otak-otak with weird taste. I like otak-otak but some Thai fish cakes just tasted weird. A friend suggested it and my initial thought varnished when I took a bite. Outer crust was fried to perfection, crispy and moist in the center.
Boneless Chicken Wing -
Wonder where the name came from? The bones of the chicken wings were removed and stuffs with minced meat and prawns. No more hassle of taking bones out, just enjoy the nice succulent combination of chicken, pork and prawns. Yummy!
Minced pork sauteed with holy basil -
A good dish to pair with a big bowl of steamed thai white rice.
Green curry (Chicken) -
Again, you get to choose the ingredients for this green curry.
What I like about the green curry is the sweet, savoury and layer of herbs and spice taste.
Another dish so good that can make one finished few bowls of white rice in no time.
Phad Thai -
A Thai version of fried Kway Teow (flat noodles made of rice) except with a switched of kway teow with the glass noodles. I like the texture because it is chewy. Another reason is I prefer foods with a hint of sweetness. [Some Malaysian friends of mine told me that Malaysians prefers salty version and hence they will order "Phat Si Io" intead of Phad Thai]
In summary, Nahkon Kitchen won many Singaporeans' tastebud and it is a place for many revisit.
Comfort food at reasonable price is the catch of Nahkon Kitchen, and also the friendly service staffs.
Nahkon Kitchen (Bedok)
Cuisine: Thai
Blk 136 Bedok North Ave 3 #01-166, Singapore
Tel: (65) 6245 5548
Opening Hours: Daily 12-3pm, 5.30-10pm
Nahkon Kitchen (Hougang)
Cuisine: Thai
Blk 212 Hougang Street 21, #01-341, Singapore
Tel: (65) 6286 8785
Opening Hours: Daily 12-3pm, 5.30-10pm
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